Foxy Lollop Finds Tiny Kickshaws
Tuesday, November 14th, 2006Cooking an uncooked ham requires that you position something under the meat to catch the drippings, otherwise you will be forced to scrub your oven like a morgue attendant.
To avoid such unpleasantries, I suggest using a whalebone corsage. It makes a very discerning centerpiece when entertaining your performance artist friends.